Tip Calculator

Enter the restaurant bill, tip percentage, and number of people to find out exactly how much each person pays.

10% is standard in India; 15–20% in US.

How it works

Calculate the tip as a percentage of the pre-tip bill, add it to get the total, then divide by the number of people for the per-person share.

Formula

Per person = (Bill + Bill × tip%) ÷ n

Add the tip to the total bill, then divide equally among the number of people.

SymbolVariableUnitDescription
BillBill amount₹
tip%Tip percentage%
nNumber of peoplepersons

Worked example

₹2,400 dinner for 4 people, 10% tip

Bill:
₹2,400
Tip:
10%
People:
4

Tip = 2400 × 0.10 = ₹240. Total = ₹2,640. Per person = 2640 ÷ 4 = ₹660.

Frequently asked questions

How much should I tip at a restaurant in India?

Tipping is optional in India. A 5–10% tip is appreciated at mid-range restaurants; 10–15% at upscale establishments. Fast food and street food don't usually expect tips. Check if a service charge is already included in the bill before tipping.

Should I tip on the pre-tax or post-tax amount?

Pre-tax is more common and slightly less. Either is acceptable — the difference is small.

What if people ordered different amounts?

This calculator splits the total equally. For unequal splits, use the Bill Splitter calculator.

Last reviewed: 2026-08-22.